Appetizers

Calamari

Dusted and fried, presented with marinara  $14.9

Truffle Fries

Thin cut fries tossed in Parmesan cheese and truffle oil  $9.3 v

Whitefish Dip

Smoked Lake Superior whitefish with toasted baguette  $13.3 gf

Bruschetta Burrata

Sliced baguette, vine ripe tomatoes, pesto and fresh imported Burrata  $12.4 gf/v

Blackened Tenderloin Tips

Blackened American Wagyu tenderloin tips, blue cheese mornay and crostini  $15.7

Seared Tuna

Yellowfin tuna seared rare served with soy glaze, wasabi, and ginger

Baked Meatballs

House meatballs baked with imported Italian meats and cheeses  $12.9

Spinach Artichoke Dip

A spinach, artichoke and Parmesan cream, served with crostini  $10.9 gf/v

Loaded Brussel Sprouts

Brussel sprouts, peppers, onions, tomatoes and mozzarella topped with Parmesan cheese and baked  $11.2 gf/v

Shrimp Cocktail

Jumbo shrimp served with cocktail sauce and lemon  $15.9 gf

Stone Crab Cakes

Stone and jumbo lump crab cakes served with dijon aioli  $16.6

Goat Cheese Bruschetta

Strawberry balsamic compote and Michigan goat cheese served on crostini and topped with green onions $13.3 gf/v

Entrée Salads

ADD: CHICKEN $4.0 | SALMON $9.0 | SHRIMP $8.0 | STEAK $10.0 | TUNA $11.0

Caesar

Crisp romaine with Parmesan cheese and house-made Caesar dressing $10.8 | add anchovies $1.0 gf/v

Garden

Fresh mixed greens with tomatoes, cucumbers, carrots and Parmesan cheese with choice of dressing $8.9 gf / v

Caprese

Fresh vine ripe heirloom tomatoes, Burrata cheese, fresh pesto, balsamic glaze and crostini $12.7 gf/v

Chopped Wedge

Iceberg topped with red onions, tomato, blue cheese crumbles, crispy pancetta and blue cheese dressing  $13.1 gf

Strawberry

Mixed greens, fresh strawberries, goat cheese, and candied pecans served with raspberry vinaigrette  $15.1 gf/v

Steaks & Chops

SERVED WITH FRESH VEGETABLES, POTATO DU JOUR, WARM CIABATTA BREAD AND HOUSE MADE PESTO

Side salad: Garden or Caesar $3.5

Specialty side salad: Chopped wedge or Caprese $8.5 | Strawberry $9.5

*All chops can be prepared gf or are already gluten free.

Request gluten free with your server.

AMERICAN WAGYU CUSTOM CUTS

Flat Iron

7 ounce American Wagyu tender blade filet  $29.6

Manhattan Strip

7 ounce center cut American Wagyu strip loin  $42.0

Tenderloin Medallions

Two 3 ounce American Wagyu tenderloin medallions served with classic Bearnaise sauce  $34.3

CERTIFIED PIEDMONTESE

Sirloin

6 ounce grass fed sirloin  $26.9

New York Strip

10 ounce hand cut strip loin  $37.9

Filet Mignon

6 ounce center cut tenderloin  $44.9   | 9 ounce  $65.8

Chateaubriand for Two

18 ounce barrel cut tenderloin carved tableside  $120.0

AWARD WINNING DRY AGED CHOPS

Dry Aged Kansas City

16 ounce Himalayan salt dry aged American Wagyu bone-in strip  $63.7

Dry Aged Tomahawk

30 ounce Himalayan salt dry aged American Wagyu ribeye  $99.9

Steak Enhancements

Sautéed mushroom  $2.0
Caramelized onion  $2.0
Blue cheese crumbles  $3.0
Sautéed mushroom and onion  $3.0
Béarnaise  $3.0
Crab Cake Oscar  $12.0
Lobster Oscar  $10.0
King Crab Oscar  $15.0

Fish & Seafood

SERVED WITH FRESH VEGETABLES, POTATO DU JOUR, WARM CIABATTA BREAD AND HOUSE MADE PESTO

Side salad: Garden or Caesar $3.5

Specialty Side Salad: Chopped wedge or Caprese $8.5 | Strawberry $9.5

Salmon

Broiled and served with bbq bourbon glaze  $27.9 gf

Lake Perch

Lightly dusted lake perch sautéed and served with lemon caper aioli  $28.0

Whitefish

Parmesan encrusted and served with a champagne citrus sauce  $27.9 gf

Lobster Tail

7 ounce cold water tail served with drawn butter and lemon  $32.9 gf

Alaskan King Crab

1 pound jumbo center cut offered with drawn butter and lemon  $69.9 gf

Surf & Turf for Two

30 ounce Tomahawk ribeye with two 7 ounce cold water lobster tails  $145.0 gf

Entrée Sides

Can and will be served in addition to a regular menu item (no exceptions)

Roasted Brussel Sprouts

$8.0 gf/v

Baked Potato

$3.0 gf/v

Truffle Fries

$6.0 v

Polenta

$6.0 gf/v

7oz Lobster Tail

$20.0 gf

Asparagus

$6.0 gf/v

Truffled Fois Gras & Mushrooms

$12.0 gf

Pasta & Peas Parmesan

$7.0 v

Vernales Specialties

SERVED WITH WARM CIABATTA BREAD AND HOUSE MADE PESTO

Side salad: Garden or Caesar $3.5

Specialty side salad: Chopped wedge or Caprese $8.5 | Strawberry $9.5

Spaghetti with Meatballs

Old world marinara over spaghetti noodles topped with our house meatballs  $18.9

Penne Alfredo

Penne tossed in a garlic Parmesan cream sauce  $19.2 v
Add: Chicken $4.0 | Shrimp $8.0 | Steak 10.0 | Lobster $10.0

Gnocchi

Hand made Asiago cheese stuffed gnocchi, caramelized onion, and wild mushrooms deglazed with Marsala wine in a Parmesan cream sauce  $23.9

Tortellini Ala Vodka

Wagyu ground beef and ground Italian sausage in a vodka tomato cream sauce, tossed with cheese tortellini  $23.8

Tequila Shrimp

Jumbo shrimp tossed with peppers and onions in a tequila lime cilantro sauce over polenta  $31.1 gf

Vernales Famous Loaded Penne

This is a must have! Penne with our Sunday sauce, just like Grandma used to make  $23.8

Casual Fare

ALL SANDWICHES AND BURGERS ARE SERVED WITH FRIES

Side Salad: Garden or Caesar $3.5

Specialty Side Salad: Chopped Wedge or Caprese $8.5 | Strawberry $9.5

Classic Burger

Char-grilled and seasoned  $11.4 gf

Wild Mushroom Flatbread

Olive oil, fresh wild mushrooms, spinach, shallot, goat cheese, mozzarella and a balsamic drizzle  $14.8 gf/v

Margherita Flatbread

Olive oil, garlic, basil, tomato, mozzarella, pesto and a balsamic drizzle  $14.5 gf/v

French Dip Sandwich

Thinly sliced ribeye topped and Swiss and served with au jus  $12.8 gf

Lake Perch V Sandwich

Beer battered lake perch presented with a lemon caper aioli, lettuce and tomato  $16.1

Black Bean Burger

Grilled black bean patty topped with sautéed onions, mushrooms and spicy aioli  $13.3 gf/v

Spicy Shrimp Tacos

Buttermilk shrimp lightly dusted and fried, presented with spicy aioli, lettuce and tomato  $15.1

Whitefish & Chips

Beer battered whitefish served with French fries, coleslaw, lemon and tartar  $21.2

Surf & Turf Skewers

Two jumbo skewers of tenderloin and shrimp with roasted vegetables, served over polenta  $29.1 gf

Vernales Pie

American Wagyu beef, mixed vegetables, whipped potato and cheese topped with gravy  $18.9 gf

DiMarco’s Patty Melt

American, Swiss, caramelized onions and our house patty melt sauce on grilled wheatberry  $14.1 gf

Mahi Tacos

Grilled mahi topped with our house made slaw  $15.8