Appetizers

Calamari

Dusted and fried, presented with marinara $14.9

Truffle Fries

Thin cut fries tossed in Parmesan cheese and truffle oil $9.3 v

Whitefish Dip

Smoked Lake Superior whitefish with toasted baguette $13.3 gf

Spinach Dip

Spinach, artichoke and Parmesan cream, served with crostini $10.9 gf | v

Bruschetta Burrata

Sliced baguette, vine ripe tomatoes, pesto, balsamic glaze and imported Burrata $12.4 gf | v

Moet Chandon Champagne, FR 187ml

Blackened Tenderloin Tips

Blackened tenderloin tips, blue cheese mornay and crostini $15.7

Vina Robles Cabernet, Paso Robles CA 2015

Brisket Sliders

Slow roasted Wagyu brisket with bourbon BBQ and caramelized onion $14.7

Vernales Nachos

Fresh tortilla topped with melted cheese, lettuce, pico de gallo, scallions and a tequila lime cilantro sour cream $10.

Add: Wagyu ground beef $4 | Wagyu brisket $6 | Chicken $3 | Jalapeño $2

Loaded Brussel Sprouts

Brussel sprouts, peppers, onions, tomatoes and mozzarella topped with Parmesan cheese and baked $11.2 gf | v

Baked Meatballs

House-made meatballs baked with imported Italian meats and cheeses $12.9

Entrée Salads

ADD: CHICKEN $4.0 | SALMON $9.0 | SHRIMP $8.0 | STEAK $10.0 | TUNA $11.0

Caesar

Crisp romaine with Parmesan cheese and house-made Caesar dressing $10.8
Add: Anchovies $1.0 gf | v

Garden

Fresh mixed greens with tomatoes, cucumbers, carrots and Parmesan cheese with choice of dressing $8.9 gf | v

Chopped Wedge

Iceberg topped with red onions, tomato, blue cheese crumbles, crispy pancetta and blue cheese dressing $13.1 gf

Caprese

Fresh vine ripe and heirloom tomatoes, Burrata cheese, fresh pesto, balsamic glaze and crostini $12.7 gf | v

Pikorua Sauvignon Blanc

Marlborough, NZ 2015 gl/btl

Steaks & Chops

SERVED WITH FRESH VEGETABLES, POTATO DU JOUR, WARM CIABATTA BREAD AND HOUSE MADE PESTO

Side salad: Garden or Caesar $3.5

Specialty side salad: Chopped wedge or Caprese $8.5 | Strawberry $9.5

*All chops can be prepared gf or are already gluten free.

Request gluten free with your server.

AWARD WINNING DRY AGED CHOPS

Dry Aged Kansas City

16 ounce Himalayan salt dry aged American Wagyu bone-in strip  $63.7

Lange Twins Cabernet Lodi, CA gl/btl

Dry Aged Tomahawk

30 ounce Himalayan salt dry aged American Wagyu ribeye  $99.9

AMERICAN WAGYU

Flat Iron

7 ounce American Wagyu tender blade filet  $29.6

Tenderloin Medallions

Two 3 ounce American Wagyu tenderloin medallions served with classic Bearnaise sauce  $34.3

*ALL CHOPS CAN BE PREPARED GF OR ARE ALREADY GLUTEN FREE.
REQUEST GLUTEN FREE WITH YOUR SERVER.

CERTIFIED PIEDMONTESE

Lean And Tender Grass Fed Beef

N.Y. Strip

10 ounce hand cut strip loin $37.9

Vina Robles Cabernet, Paso Robles CA 2015

Filet Mignon

6 ounce center cut tenderloin $45. | 9 ounce $66.

Chateaubriand for Two

18 ounce barrel cut tenderloin carved tableside $120.0

CA Locations, Tempranillo, Barbera CA gl/btl

Steak Enhancements

18 ounce barrel cut tenderloin carved tableside $120.0

Sautéed mushroom $3.0
Caramelized onion $2.0
Blue cheese crumbles $3.0
Béarnaise $3.0
Sautéed mushroom and onion $4.0
Lobster Oscar $10.00

Fish & Seafood

SERVED WITH FRESH VEGETABLES, POTATO DU JOUR, WARM CIABATTA BREAD AND HOUSE MADE PESTO

Side salad: Garden or Caesar $3.5

Specialty Side Salad: Chopped wedge or Caprese $8.5

Salmon

Fresh cut salmon, blackened, then topped with blue cheese $28.6 gf | Broiled $26.0

Calera Chardonnay
Central Coast, CA gl/btl

Lake Perch

Lightly dusted lake perch sautéed and served with lemon caper aioli $28.0

Lobster Tail

7 ounce cold water tail ser ved with drawn butter and lemon $32.9 gf
Add a tail $18.0

Alaskan King Crab

1 pound jumbo center cut offered with drawn butter and lemon $69.9 gf

Surf and Turf for Two

30 ounce tomahawk ribeye with two 7 ounce cold water lobster tails $145.0 gf

Entrée Sides

Can and will be served in addition to a regular menu item (no exceptions)

Roasted Brussel Sprouts

$8.0 gf/v

Baked Potato

$3.0 gf/v

Truffle Fries

$6.0 v

Sweet Potato Waffle Fries

$6.0 v

Sautéed Spinach

$4.0 v

Vernales Specialties

SERVED WITH WARM CIABATTA BREAD AND HOUSE MADE PESTO

Side salad: Garden or Caesar $3.5

Specialty side salad: Chopped wedge or Caprese $8.5

Tortellini Ala Vodka

Wagyu ground beef and ground Italian sausage in a vodka tomato cream sauce, tossed with cheese tortellini $23.8

Grayson Merlot CA 2015

Chicken Verdure

Pesto marinated chicken breast presented with tomatoes, spinach, roasted red peppers and artichokes, served over spaghetti $24.6f

Vernales Famous Loaded Penne

This is a must have! Penne with our Sunday sauce, just like Grandma used to make $23.8

Gnocchi

Hand made Asiago cheese stuffed gnocchi, caramelized onion, and wild mushrooms deglazed with Marsala wine in a Parmesan cream sauce $23.9
Add: Chicken $4.0 | Steak $10.0 | Shrimp $8.0 | Lobster $10.0

Lobster Mac

Lobster tossed with penne pasta, baked in a four cheese blend with bread crumbs and truffle oil $33.7

Penne Alfredo

Penne tossed in a garlic Parmesan cream sauce $19.2 v
Add: Chicken $4.0 | Steak $10.0 | Shrimp $8.0 | Lobster $10.0

Casual Fare

ALL SANDWICHES AND BURGERS ARE SERVED WITH FRIES

Side Salad: Garden or Caesar $3.5

Specialty Side Salad: Chopped Wedge or Caprese $8.5

Fish & Chips

Beer battered fish, served with French fries, coleslaw, lemon and tartar $21.2

Classic Burger

Char-grilled and seasoned $11.4 gf

French Dip Sandwich

Thinly sliced ribeye topped with Swiss and served with au jus and French fries $12.8 gf

Lake Perch Sandwich

Beer battered lake perch presented with a lemon caper aioli, lettuce and tomato, ser ved with French fries $16.1

Black Bean Burger

Grilled black bean patty topped with sautéed onions, mushrooms and spicy aioli $13.3 gf | v

Margherita Flatbread

Olive oil, garlic, basil, tomato, mozzarella, pesto and a balsamic drizzle $14.5 gf | v

Spaghetti with Meatballs

Old world marinara over spaghetti noodles topped with our house meatballs $18.9

Vernales Pie

American Wagyu beef, mixed vegetables, whipped potato and cheese topped with gravy $19.7 gf

Spicy Shrimp Tacos

Buttermilk shrimp lightly dusted and fried, presented with spicy aioli, lettuce and tomato $15.4

Dimarco’s Patty Melt

American, Swiss, caramelized onions and our house patty melt sauce on grilled wheatberry $14.3 gf

Wild Mushroom Flatbread

Olive oil, fresh wild mushrooms, spinach, shallot, goat cheese, mozzarella and a balsamic drizzle $14.8 gf | v

Wagyu Corned Beef

Corned beef served with a side of ground mustard, potato and vegetable du jour $23.3 gf