Appetizers

Calamari

Dusted and fried, presented with marinara $15.2

Garlic Cheese Bread

House-made baguette topped with garlic butter, mozzarella cheese and Parmesan cheese served with marinara $9.0 v

Bruschetta Burrata

Sliced baguette, vine ripe tomatoes, pesto, balsamic glaze and imported Burrata $12.8 v

Moet Chandon Champagne, FR 187ml

Whitefish Dip

Smoked Lake Superior whitefish with crackers $13.7 gf

Drunken Mussels

Prince Edward Island mussels tossed in Labatt, white wine, lemon garlic butter $15.9 gf

Lobster Crab Cake

Two handmade cakes served with spicy Texas remoulade $18.8

Donati – Sisters Forever Unoaked Chardonnay, Central Coast, CA

Spinach Dip

Spinach, artichoke and Parmesan cream, served with crostini $11.9 gf | v

Blackened Tenderloin Tips

Blackened tenderloin tips, blue cheese mornay and crostini $16.9

Crispy Brussel Sprouts

Brussel sprouts tossed in house-made pesto and balsamic glaze $11.9 gf/v

Truffle Fries

Thin cut fries tossed in Parmesan cheese and truffle oil $9.5 v

Baked Meatballs

House-made meatballs baked with imported Italian meats and cheeses $13.9

Entrée Salads

ADD: CHICKEN $4.0 | SALMON $9.0 | SHRIMP $8.0 | STEAK $10.0 | TUNA $11.0

Strawberry

Mixed greens, fresh strawberries, candied pecans and goat cheese with a raspberry vinaigrette $16.2 gf/v

Caesar

Crisp romaine with Parmesan cheese and house-made Caesar dressing $11.3 gf/v
Add: Anchovies $1.0

Garden

Fresh mixed greens with tomatoes, cucumbers, carrots and Parmesan cheese with choice of dressing $9.4 gf/v

Chopped Wedge

Iceberg topped with red onions, tomato, blue cheese crumbles, crispy pancetta and blue cheese dressing $13.9 gf/v

Caprese

Fresh vine ripe and heirloom tomatoes, Burrata cheese, fresh pesto, balsamic glaze and crostini $14.2 gf/v

Koha Sauvignon Blanc

Marlborough, NZ gl/btl

Steaks & Chops

SERVED WITH FRESH VEGETABLES, POTATO DU JOUR, HOUSE-MADE BAGUETTE AND PESTO

Side salad: Garden or Caesar $4.0

Specialty side salad: Chopped wedge, Caprese or Strawberry $9.0

*All chops can be prepared gf or are already gluten-free.

Request gluten-free with your server.

AWARD WINNING DRY AGED CHOPS

Dry Aged Kansas City

16 ounce Himalayan salt dry aged American Wagyu bone-in strip  $66.1

Vina Robles Cabernet Paso Robles, CA gl/btl

Dry Aged Tomahawk

30 ounce Himalayan salt dry aged American Wagyu ribeye  $99.9

Arise Merlot/Cabernet/Cabernet Franc Napa, CA gl/btl

AMERICAN WAGYU

Skirt Steak

8 ounce American Wagyu $32.7

*ALL CHOPS CAN BE PREPARED GF OR ARE ALREADY GLUTEN-FREE.
REQUEST GLUTEN-FREE WITH YOUR SERVER.

PRIME AND ANGUS

Flat Iron

7 ounce Prime tender blade filet and house demi $29.6

Tenderloin Medallions

Two 4 ounce Angus tenderloin medallions $35.9

N.Y. Strip

12 ounce Angus hand cut strip loin $37.8

Filet Mignon

6 ounce center cut tenderloin $45.0

Steak Enhancements

Sautéed mushroom $3.0
Caramelized onion $2.0
Blue cheese crumbles $3.0
Béarnaise $3.0
Sautéed mushroom and onion $4.0
Crab and Lobster Oscar $10.00

Fish & Seafood

SERVED WITH ITALIAN VEGETABLE RICE, HOUSE-MADE BAGUETTE AND PESTO

Side salad: Garden or Caesar $4.0

Specialty Side Salad: Chopped Wedge, Caprese or Strawberry $9.0

Salmon

Pesto encrusted topped with a lemon herb compound butter $28.9 gf | Broiled $26.8

Calera Chardonnay
Central Coast, CA gl/btl

Lake Perch

Lightly dusted, sautéed and served with lemon caper aioli $28.8

Whitefish

Parmesan encrusted topped with lobster and crab bisque $32.3 gf | Broiled $27.5 gf

Barnard Griffin Chardonnay
Columbia Valley, WA gl/btl

Lobster Tail

8 ounce tail served with drawn butter and lemon $39.2 gf

Alaskan King Crab

1.25 pound jumbo crab legs served with drawn butter and lemon $74.5 gf

Alexana Pinot Gris

Willamette Valley, OR btl

Surf and Turf for Two

30 ounce tomahawk ribeye with two 8 ounce lobster tails $145.0 gf

Bergstrom Silice Pinot Noir

Chehalem Mountains, OR btl

Entrée Sides

Can and will be served in addition to a regular menu item (no exceptions)

Crab Cake

$10.0

Baked Potato

$3.0 gf/v

Truffle Fries

$6.0 v

Garlic Shrimp

$9.0 v

Asparagus

$6.0 gf/v

Italian Vegetable Rice

$5.0 gf/v

Vernales Specialties

SERVED WITH HOUSE-MADE BAGUETTE AND PESTO

Side salad: Garden or Caesar $4.0

Specialty side salad: Chopped Wedge, Caprese or Strawberry $9.0

Tortellini Ala Vodka

Wagyu beef and Italian sausage in a vodka tomato cream sauce $24.2

Grayson Merlot CA gl/btl

Angry Arribiata

Shrimp, mussels, crab and lobster tossed with spaghetti in a spicy tomato sauce $31.9

Hullabaloo Zinfandel, CA gl/btl

Vernales Famous Loaded Penne

This is a must have! Penne with our Sunday sauce, just like Grandma used to make $23.8

Seafood Mac

Penne pasta baked with lobster and crab in a four cheese cream sauce with fresh bread crumbs and truffle oil $33.7

Penne Alfredo

Penne tossed in a garlic Parmesan cream sauce $19.2 v
Add: Chicken $4.0 | Steak $10.0 | Shrimp $8.0 | Lobster $10.0

Spaghetti with Meatballs

Old world marinara over spaghetti noodles topped with our house meatballs $19.5

Vernales Lasagna

Fresh pasta noodles, marinara, basil and a four cheese blend served with vegetable du jour $19.8 v  |  Add Meat Sauce $3.0

Casual Fare

ALL SANDWICHES AND BURGERS ARE SERVED WITH FRIES  |  SUBSTITUTE SWEET POTATO WAFFLE FRIES $3.0

Side Salad: Garden or Caesar $4.0

Specialty Side Salad: Chopped Wedge, Caprese or Strawberry $9.0

Black and Brie Burger

Blackened and topped with bacon and Brie cheese $15.5 gf

Classic Burger

Char-grilled and seasoned $11.9 gf

French Dip Sandwich

Thinly sliced ribeye and Swiss, served with au jus and fries $13.3

Lake Perch Sandwich

Beer battered lake perch presented with a lemon caper aioli, lettuce and tomato, served with fries $16.4

Black Bean Burger

Grilled black bean patty topped with sautéed onions, mushrooms and spicy aioli $13.8 gf | v

Margherita

8″ Specialty pizza with olive oil, garlic, basil, tomato, mozzarella, pesto and a balsamic drizzle $15.9 gf | v

Tenderloin Skewers

Two skewers served with Italian vegetable rice and a blue cheese mornay $24.9 gf

Chicken and Brie

Blackened chicken topped with fresh Brie served over Italian vegetable rice $22.8 gf

Shrimp Po’ Boy

Lightly fried shrimp with lettuce, tomato and Cajun remoulade on a house-made baguette and fries $15.8

Italian Tacos

Parmesan dusted corn tortillas presented with tomato and fresh mozzarella with your choice of Shrimp or Italian Sausage $16.3 gf

Dimarco’s Patty Melt

American, Swiss, caramelized onions and our house patty melt sauce on grilled wheatberry $14.8 gf

Wild Mushroom

8″ Specialty pizza with olive oil, fresh wild mushrooms, spinach, shallots, goat cheese, mozzarella and a balsamic drizzle $15.9 gf | v