SPORTS BAR MENU

LUNCH | DINNER

Be SURE to catch every game with a HAPPY HOUR you don’t want to miss! The patio is open seasonally with plenty of seating to dine or an outside bar waiting for you to relax and enjoy!

The perfect casual dining destination for all. Look over our diverse menu that is sure to please. Stop in for a wonderful experience and great service for couples, families, friends, and large groups.

A wine bar accented with a temperature controlled cellar room, and intimate seating awaits you. Enjoy the best of what we have to offer with friends or on a date-night with someone special.

Sports Bar & Menu Highlights

Blackened Tenderloin Tips – Blackened tenderloin tips, blue cheese mornay and crostini

Buffalo Chicken Wings – Choose boneless or traditional wings, and your favorite flavor

Prime Burgers – 8 ounces of our dry aged American Wagyu and all-natural prime custom burger served on a brioche bun with fries

8″ Personal Pizza – Our house made dough tossed and served with our special pizza sauce, cheese blend, and your choice of two toppings

Shrimp Po’ Boy – Lightly fried shrimp with lettuce and Cajun remoulade on a house-made baguette and fries

Chop House Menu Highlights

Tortellini Ala Vodka – Wagyu beef and Italian sausage in a vodka tomato cream sauce

Dry Aged Kansas City Strip – 16 ounce Himalayan salt dry aged American Wagyu bone-in strip

Flat Iron Steak – 7 ounce Prime tender blade filet and house demi

Vernales Famous Loaded Penne – This is a must have!  Penne with our Sunday sauce, just like Grandma used to make

Surf & Turf for Two – 30 ounce tomahawk ribeye with two 8 ounce lobster tails

CalamariDusted and fried, presented with marinara

Cellar Menu Highlights

Angry Arribiata – Shrimp, mussels, crab and lobster tossed with spaghetti in a spicy tomato sauce

Whitefish Dip – Smoked Lake Superior Whitefish blend with crackers

Filet – 6 ounce center cut Angus tenderloin

Salmon – Pesto encrusted topped with a lemon herb compound butter

Seafood Mac – Penne pasta baked with lobster and crab in a four cheese cream sauce with fresh bread crumbs and truffle oil 

Crispy Brussel SproutsBrussel sprouts tossed in house-made pesto and balsamic glaze