Be SURE to catch every game with a HAPPY HOUR you don’t want to miss! The patio is open seasonally with plenty of seating to dine or an outside bar waiting for you to relax and enjoy!

The perfect casual dining destination for all. Look over our diverse menu that is sure to please. Stop in for a wonderful experience and great service for couples, families, friends, and large groups.

A wine bar accented with a temperature controlled cellar room, and intimate seating awaits you. Enjoy the best of what we have to offer with friends or on a date-night with someone special.

Sports Bar & Menu Highlights

Blackened Tenderloin Tips – Blackened tenderloin tips, blue cheese mornay and crostini

Buffalo Chicken Wings – Choose boneless or traditional wings, and your favorite flavor

Prime Burgers – 8 ounces of our dry aged American Wagyu and all-natural prime custom burger served on a brioche bun with fries

8″ Personal Pizza – Our house made dough tossed and served with our special pizza sauce, cheese blend, and your choice of two toppings

Shrimp Taco – Lightly breaded and fried shrimp, shredded lettuce, tomato and spicy aioli in a tortilla

Chop House Menu Highlights

Tortellini Ala Vodka – Wagyu beef and Italian sausage in a vodka tomato cream sauce

Dry Aged Kansas City Strip – 16 ounce Himalayan salt dry aged American Wagyu bone-in strip

Tenderloin Medallions – Two 4 ounce Angus tenderloin medallions

Vernales Famous Loaded Penne – This is a must have!  Penne with our Sunday sauce, just like Grandma used to make

Surf & Turf for Two – 30 ounce tomahawk ribeye with two 8 ounce lobster tails

CalamariDusted and fried, presented with marinara

Cellar Menu Highlights

Salmon – Fresh cut Salmon broiled and topped with pesto cream sauce

Whitefish Dip – Smoked Lake Superior Whitefish blend with crackers

Filet – 6 ounce center cut Angus tenderloin

Angry Arrabiata – 4 ounce lobster tail, shrimp, mussels and crab tossed in a spicy tomato sauce

Skirt Steak – 8 ounce sliced American Wagyu

Crispy Brussel SproutsBrussel sprouts tossed in house-made pesto and balsamic glaze