SPORTS BAR MENU

LUNCH | DINNER

Be SURE to catch every game with a HAPPY HOUR you don’t want to miss! The patio is open seasonally with plenty of seating to dine or an outside bar waiting for you to relax and enjoy!

The perfect casual dining destination for all. Look over our diverse menu that is sure to please. Stop in for a wonderful experience and great service for couples, families, friends, and large groups.

A wine bar accented with a temperature controlled cellar room, and intimate seating awaits you. Enjoy the best of what we have to offer with friends or on a date-night with someone special.

Sports Bar & Menu Highlights

Blackened Tenderloin Tips – Blackened American Wagyu tenderloin tips, blue cheese mornay and crostini

Buffalo Chicken Wings – Choose boneless or traditional wings, and your favorite flavor

Prime Burgers – 8 ounces of our dry aged American Wagyu and all-natural prime custom burger served on a brioche bun with French fries

Vernales Classic Pizza – Our house made dough tossed and served with our special pizza sauce, cheese blend, and your choice of two toppings

Spicy Shrimp Tacos – buttermilk shrimp lightly dusted and fried, presented with spicy aioli, lettuce and tomato

Chop House Menu Highlights

Tortellini Ala Vodka – Wagyu ground beef and ground Italian sausage in a vodka tomato cream sauce, tossed with cheese tortellini

Dry Aged Kansas City Strip – 16 ounce Himalayan salt dry aged American Wagyu bone-in strip

Flat Iron Steak – 7 ounce American Wagyu tender blade filet

Gnocchi – Hand made Asiago cheese stuffed gnocchi, caramelized onion, and wild mushrooms deglazed with Marsala wine in a Parmesan cream sauce

Surf & Turf for Two – 30 ounce Tomahawk ribeye with two 7 ounce cold water lobster tails

CalamariDusted and fried, presented with marinara $14.9

Cellar Menu Highlights

Chicken Verdure – Pesto marinated chicken breast presented with tomatoes, spinach, roasted red peppers and artichokes, served over spaghetti

Whitefish Dip – Smoked Lake Superior Whitefish blend with toasted baguette

Filet – Center cut tenderloin. Offered in a 6 ounce and 9 ounce

Salmon – Fresh cut salmon, blackened, then topped with blue cheese

Lobster Mac – Lobster tossed with penne pasta, baked in a four cheese blend with bread crumbs and truffle oil 

Loaded Brussel SproutsBrussel sprouts, peppers, onions, tomatoes, and mozzarella topped with parmesan cheese and baked