Appetizers

Calamari

Dusted and fried, presented with marinara 14.2

Truffle Fries

Thin cut fries tossed in Parmesan cheese and truffle oil 9.0 v

Whitefish Dip

Smoked Lake Superior whitefish with toasted baguette 12.9 gf

Bruschetta Burrata

Sliced baguette, vine ripe tomatoes, pesto and fresh imported Burrata 11.7 gf/v

Wagyu Brisket Sliders

American Wagyu brisket served on slider buns with house made barbeque and fried onion straws 15.9 gf

Baked Meatballs

House meatballs baked with imported Italian meats and cheeses 12.3

Spinach Artichoke Dip

A spinach, artichoke and Parmesan cream, served with crostini 10.5 gf/v

Oyster Shooters

Three oysters accompanied by a spicy tomato consommé, presented “shooter style” 13.7 gf

Whitefish Tacos

Sautéed Lake Superior whitefish topped with our house slaw 14.2

Wagyu Chili

Made with American Wagyu ground beef Cup 5.2 / Crock 7.2 gf

Entrée Salads

ADD: CHICKEN 4.0 | SALMON 8.0 | WAGYU STEAK 10.0 | BLACKENED: 50 CENTS

Caesar

Crisp romaine with Parmesan cheese and house-made Caesar dressing 10.6 | add anchovies 1.0 gf

Garden

Fresh mixed greens with tomatoes, cucumbers, carrots and Parmesan cheese with choice of dressing 8.7 gf / v

Chopped wedge

Iceberg topped with red onions, tomato, blue cheese crumbles, crispy pancetta and blue cheese dressing 12.3 gf

Caprese

Layered buffalo mozzarella, heirloom tomato, and basil leaf tower topped with a spinach and basil chiffonade, then finished with olive oil and balsamic glaze 12.2 gf

Strawberry Salad

Mixed greens, fresh strawberries, goat cheese and candied pecans served with raspberry vinaigrette 14.5 gf

Luncheon Entrées

Penne Alfredo

Penne tossed in a garlic Parmesan cream sauce 19.0 v
Add: Chicken 4.0 | Wagyu Steak 10.0
Blackened: .50 cents

Spaghetti and Meatball

Housemade marinara over spaghetti noodles topped with our house meatballs 14.0/Loaded 16.0

Salmon

Scottish salmon broiled then drizzled with a balsamic glaze, served with French fries 18.0 gf

Flat Iron

7 ounce American Wagyu tender blade filet 22.3

Flank Steak

7 ounce American Wagyu flank 21.6

Wagyu Hot Dog

Two quarter pound Wagyu hot dogs served with French fries 14.0

Sandwiches

ALL SANDWICHES ARE SERVED WITH FRENCH FRIES | *gluten free buns 3.0 / gluten free flatbread 4.0

Lake Perch V

Beer battered lake perch presented with a lemon caper aioli, lettuce and tomato 15.8

French Dip

Thin sliced ribeye topped with onions and Swiss, served with au jus 12.5 Add mushroom 1.0 gf

Chicken Salad

Housemade Michigan cherry chicken salad served on a kaiser bun with lettuce and tomato 10.0 gf

Whitefish REUben

Flash fried blackened whitefish, presented with Swiss cheese and mango pineapple slaw, served on toasted wheatberry 16.0

Boursin Chicken

Grilled chicken, Boursin cheese, lettuce and tomato on toasted wheatberry bread 12.4 gf

Burgers

8 OUNCES OF OUR DRY AGED AMERICAN WAGYU AND ALL-NATURAL PRIME CUSTOM BURGER SERVED ON A BRIOCHE BUN WITH FRENCH FRIES
*gluten free buns 3.0 / gluten free flatbread 4.0

Cheese add or substitute: American, cheddar, Swiss 1.0 Toppers add or substitute: sautéed onion, mushroom, jalapeño 1.0 Center-cut bacon, blue cheese 2.0

Classic

Char-grilled and seasoned 11.1 gf

Spicy Texan

Jalapeños, caramelized onions, bacon, cheddar and bbq mayo 13.9 gf

Omg

Green olive mayo and Swiss cheese 13.3 gf

Black Bean

Grilled black bean patty topped with sautéed onions, mushrooms and spicy aioli 12.1

Turkey Burger

Fresh ground turkey burger, grilled and served with a side of avocado spread 13.1 gf

Dimarco Club

Center-cut bacon, American, Swiss, lettuce, sliced tomatoes and our secret spread, served on wheatberry 14.1 gf

Wagyu Brisket Burger

Our 8 ounce burger patty topped with 4 ounces of BBQ wagyu beef brisket, melted cheddar cheese and fried onion straws on a Kaiser bun 16.7 gf

Pizza & Wings etc.

PIZZA TOPPINGS: ham, pepperoni, sausage, bacon, onion, green pepper, mushroom, red pepper, green olive, pineapple, tomato, banana pepper, jalapeño pepper, black olive, chicken, meatball, anchovy, extra cheese

CYO Flatbread

Freshly baked with our house-made pizza sauce, cheese blend and your choice of two toppings 12.1 gf/v

Margherita

Olive oil, garlic, basil, tomato, mozzarella, pesto and a balsamic drizzle 14.1 gf/v

Wild mushroom

Olive oil, fresh wild mushrooms, spinach, shallot, goat cheese, mozzarella and a balsamic drizzle 14.4 gf/v

Buffalo Chicken Wings

Choose boneless or traditional, pick your flavor: plain, mild, medium, hot, bbq, garlic, spicy honey garlic (10) 12.5 (20) 22.5 (30) 32.5

* gluten free buns 3.0 | gluten free flatbread 4.0

* gf this item can be prepared gluten free or is already gluten free. Request gluten free with your server. If you have celiac disease, please refrain from the gluten free pizza crust due to potential cross-contamination with regular crusts in our oven.

* Note, we are not a 100% gluten free facility (just like most restaurants) and cannot guarantee all items requested can be 100% “gluten free,” but we will always do our best to ensure your safety by utilizing proper handling procedures.

* We are not responsible for your satisfaction with items you have altered or changed in any way or steaks ordered medium well or above.

* v this item is vegetarian or can be prepared with alternate products. Request vegetarian with your server.

* Groups of 8 or more may have 20% service charge added. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.