Appetizers

Calamari

Dusted and fried, presented with marinara $14.9

Truffle Fries

Thin cut fries tossed in Parmesan cheese and truffle oil $9.3 v

Whitefish Dip

Smoked Lake Superior whitefish with toasted baguette $13.3 gf

Bruschetta Burrata

Sliced baguette, vine ripe tomatoes, pesto, balsamic glaze and imported Burrata $12.4 gf | v

Blackened Tenderloin Tips

Blackened tenderloin tips, blue cheese mornay and crostini $15.7

Brisket Sliders

Slow roasted Wagyu brisket with bourbon BBQ and caramelized onion $14.7

Spinach Artichoke Dip

Spinach, artichoke and Parmesan cream, served with crostini $10.9 gf | v

Sweet Potato Waffle Fries

Served with our special house sauce $8.8 | v

Loaded Brussel Sprouts

Brussel sprouts, peppers, onions, tomatoes and mozzarella topped with Parmesan cheese and baked $11.2 gf | v

Baked Meatballs

House-made meatballs baked with imported Italian meats and cheeses $12.9

Entrée Salads

ADD: CHICKEN $4.0 | SALMON $9.0 | TENDERLOIN TIPS $10.0 | SHRIMP $8.0

CAESAR

Crisp romaine with Parmesan cheese and house-made Caesar dressing $10.8 | add anchovies $1.0 gf | v

Garden

Fresh mixed greens with tomatoes, cucumbers, carrots and Parmesan cheese with choice of dressing $8.9 gf | v

Chopped wedge

Iceberg topped with red onions, tomato, blue cheese crumbles, crispy pancetta and blue cheese dressing $13.1gf

Caprese

Fresh vine ripe and heirloom tomatoes, Burrata cheese, fresh pesto, balsamic glaze and crostini $12.7 gf | v

Luncheon Entrees - Etc.

Penne Alfredo

Penne tossed in a garlic Parmesan cream sauce $14.7 v
Add: Chicken $4.0 | Steak $10.0
Shrimp $8.0 | Lobster $10.0

Spaghetti with Meatball

Old world marinara over spaghetti noodles topped with our house meatball $14.5

Vernales Pie

American Wagyu beef, mixed vegetables, whipped potato and cheese topped with gravy $13.3 gf

Shrimp Basket

Buttermilk shrimp lightly dusted and fried, served with French fries, cocktail sauce and lemon $13.5

Spicy Shrimp Tacos

Buttermilk shrimp lightly dusted and fried, presented with spicy aioli, lettuce and tomato $15.4

WAGYU Beef Tacos

Ground beef topped with shredded lettuce, pico de gallo, cheese and a tequila lime cilantro sour cream $14.9

Vernales Nachos

Fresh tortilla topped with melted cheese, lettuce, pico de gallo, scallions and a tequila lime cilantro sour cream $10.0
Add: Wagyu ground beef $4 | Wagyu brisket $6 | Chicken $3 | Jalapeno $2

Sandwiches

ALL SANDWICHES ARE SERVED WITH FRENCH FRIES

ADDITIONAL SIDES: COLESLAW $1.0 | HOUSE SALAD $3.5 | COTTAGE CHEESE $2.0

ADD OR SUBSTITUTE: SWEET POTATO WAFFLE FRIES $3.0

* GLUTEN FREE BUNS $3.0

French dip

Thinly sliced ribeye topped with Swiss and served with au jus $12.8 gf

Lake Perch V

Beer battered lake perch presented with a lemon caper aioli, lettuce and tomato $16.1

Chicken Salad

House-made Michigan cherry chicken salad served on a Kaiser bun with lettuce and tomato $11.0 gf

Club

Sliced turkey, ham, bacon, Swiss, American, lettuce, tomato on Texas toast $13.5 gf

WAGYU Reuben

Wagyu corned beef, sauerkraut, Swiss, thousand island on wheatberry bread $15.8 gf

Cordon Bleu

Grilled chicken, ham, Swiss, honey mustard on a Kaiser bun $13.3 gf

Burgers

8 OUNCES OF OUR DRY AGED AMERICAN WAGYU AND ALL-NATURAL PRIME CUSTOM BURGER SERVED ON A BRIOCHE BUN WITH FRENCH FRIES

CHEESE add or substitute: American, cheddar, Swiss $1.0 | blue cheese $2.0

TOPPERS add or substitute: Sautéed onion, mushroom, jalapeño $1.0 | Center-cut bacon $2.0

Add or substitute: Sweet Potato Waffle Fries $3.0

* GLUTEN FREE BUNS $3.0

Classic

Char-grilled and seasoned $11.4 gf

Spicy Texan

Jalapeños, caramelized onions, bacon, cheddar and bbq mayo $14.2 gf

OMG

Green olive mayo and Swiss cheese $13.5 gf

Black Bean

Grilled black bean patty topped with sautéed onions, mushrooms and spicy aioli $13.3 gf | v

Turkey

Fresh ground turkey burger, grilled and served with a spicy mayo $13.7 gf

Dimarco’s patty melt

American, Swiss, caramelized onions and our house patty melt sauce on grilled wheatberry $14.3 gf

Brisket Burger

Wagyu brisket, barbecue, caramelized onion, cheddar cheese $15.9

Additional sides: coleslaw $1.0 | house salad $3.5
cottage cheese $2.0 | vegetable du jour $2.0

Pizza & Wings etc.

PIZZA TOPPINGS: ham, pepperoni, sausage, bacon, onion, green pepper, mushroom, red pepper, green olive, pineapple, tomato, banana pepper, jalapeño pepper, black olive, chicken, meatball, anchovy, extra cheese

CYO Flatbread

Freshly baked with our house-made pizza sauce, cheese blend, and your choice of two toppings $12.5 gf

Margherita Flatbread

Olive oil, garlic, basil, tomato, mozzarella, pesto and balsamic drizzle $14.5 gf | v

Wild mushroom Flatbread

Olive oil, fresh wild mushrooms, spinach, shallot, goat cheese, mozzarella and balsamic drizzle $14.8 gf | v

Chicken tenders

Breaded chicken tenders and fries $11.2

Add your flavor: plain, mild, medium, hot, bbq, garlic, spicy honey garlic $1.0

BUFFALO Chicken Wings

Choose boneless or traditional. Pick your flavor: plain, mild, medium, hot, bbq, garlic, spicy honey garlic
(10) $12.9 (20) $23.3 (30) $33.7

Fish & Seafood

Side salad: Garden or Caesar $3.5
Specialty side salad: Chopped Wedge or Caprese $8.5

Salmon

Blackened, then topped with blue cheese $28.6 gf | Broiled $26.0

Lake Perch

Lightly dusted lake perch sautéed and served with lemon caper aioli $28.0

Lobster Tail

7 ounce cold water tail served with drawn butter and lemon $32.9 gf | Add a tail $18.0

Alaskan King Crab

1 pound jumbo center cut offered with drawn butter and lemon $69.9 gf

Surf and Turf for two

30 ounce tomahawk ribeye with two 7 ounce cold water lobster tails $145.0 gf

Served with fresh vegetables, potato du jour, warm ciabatta bread and house made pesto

Steaks & Chops

Side salad: Garden or Caesar $3.5
Specialty side salad: Chopped Wedge or Caprese $8.5

AMERICAN WAGYU

Flat Iron

7 ounce American Wagyu tender blade filet $29.6

Tenderloin Medallions

Two 3 ounce American Wagyu tenderloin medallions $34.3

AWARD WINNING AMERICAN WAGYU DRY AGED CHOPS

Dry Aged Kansas City

16 ounce Himalayan salt dry aged American Wagyu bone-in strip $63.7

Dry Aged Tomahawk

30 ounce Himalayan salt dry aged American Wagyu bone-in ribeye $99.9

Certified Piedmontese

LEAN AND TENDER GRASS FED BEEF

New York Strip

10 ounce hand cut strip loin $37.9

Filet Mignon

6 ounce center cut tenderloin $45.0 | 9 ounce $66.0

Chateaubriand for Two

18 ounce barrel cut tenderloin carved tableside $120.0

Steak Enhancements

Sautéed mushroom $3.0 | Caramelized onion $2.0
Blue cheese crumbles $3.0 | Béarnaise $3.0
Sautéed mushroom and onion $4.0 | Lobster Oscar $10.0

*All chops can be prepared gf or are already gluten free. Request gluten free with your server.

Steaks & Chops

Side salad: Garden or Caesar $3.5
Specialty side salad: Chopped Wedge or Caprese $8.5

Roasted Brussel Sprouts $8.0 gf

Baked Potato $3.0 gf v

Truffle Fries $6.0 v

Sweet Potato Waffle Fries $6.0 v

Sautéed Spinach $4.0 v

* gluten free buns $3.0 | gluten free flatbread $4.0

* gf this item can be prepared gluten free or is already gluten free. Request gluten free with your server. If you have celiac disease, please refrain from the gluten free pizza crust due to potential cross-contamination with regular crusts in our oven.

* Note, we are not a 100% gluten free facility (just like most restaurants) and cannot guarantee all items requested can be 100% “gluten free,” but we will always do our best to ensure your safety by utilizing proper handling procedures.

* We are not responsible for your satisfaction with items you have altered or changed in any way or steaks ordered medium well or above.

* v this item is vegetarian or can be prepared with alternate products. Request vegetarian with your server.

* Groups of 8 or more may have 20% service charge added. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.