Appetizers

Calamari

Dusted and fried, presented with marinara  $14.9

Truffle Fries

Thin cut fries tossed in Parmesan cheese and truffle oil  $9.3 v

White Fish Dip

Smoked Lake Superior whitefish with toasted baguette $13.3 gf

Bruschetta Burrata

Sliced baguette, vine ripe tomatoes, pesto and fresh imported Burrata  $12.4 gf/v

Blackened Tenderloin Tips

Blackened American Wagyu tenderloin tips, blue cheese mornay and crostini  $15.7

Brisket Sliders

Slow roasted Wagyu brisket with bourbon BBQ and caramelized onion $14.7

Loaded Brussel Sprouts

Brussel sprouts, peppers, onions, tomatoes and mozzarella topped with Parmesan cheese and baked  $11.2 gf/v

Spinach Artichoke Dip

Spinach, artichoke and Parmesan cream, served with crostini $10.9 gf | v

Sweet Potato Waffle Fries

Served with our special house sauce $8.8 | v

Baked Meatballs

House-made meatballs baked with imported Italian meats and cheeses $12.9

Vernales Nachos

Fresh tortilla topped with melted cheese, lettuce, pico de gallo, scallions and a tequila lime cilantro sour cream $10.0 v

Add: Wagyu ground beef $4 | Wagyu brisket $6 | Chicken $3 | Jalapeño $2

Casual Fare

Side salad: Garden or Caesar $3.5 | Specialty side salad: Chopped Wedge or Caprese $8.5

Spicy Shrimp Tacos

Buttermilk shrimp lightly dusted and fried, presented with spicy aioli, lettuce and tomato $15.4

Fish & Chips

Beer battered fish, served with French fries, coleslaw, lemon and tartar $21.2

Wagyu Beef Tacos

Ground beef topped with shredded lettuce, pico de gallo, cheese and a tequila lime cilantro cream $14.9

Vernales Pie

American Wagyu beef, mixed vegetables, whipped potato and cheese topped with gravy $19.7 gf

Spaghetti with Meatballs

Old world marinara over spaghetti noodles topped with our house meatballs $18.9

Lake Perch V Sandwich

Beer battered lake perch presented with a lemon caper aioli, lettuce and tomato, served with French fries $16.1

French Dip Sandwich

Thinly sliced ribeye topped with Swiss and served with au jus and French fries $12.8 gf

Wagyu Corned Beef

Corned beef served with a side of ground mustard, potato and vegetable du jour $23.3 gf

BURGERS

8 OUNCES OF OUR DRY AGED AMERICAN WAGYU AND ALL-NATURAL PRIME CUSTOM BURGER SERVED ON A BRIOCHE BUN ALL BURGERS SERVED WITH FRENCH FRIES

Cheese add or substitute: American, cheddar, Swiss $1.0 | Toppers add or substitute: sautéed onion, mushroom, jalapeño $1.0 | Center-cut bacon, blue cheese $2.0 Add or substitute:
Sweet Potato Waffle Fries $3.0 | *gluten free buns $3.0

Classic

Char-grilled and seasoned $11.4 gf

Spicy Texan

Jalapeños, caramelized onions, bacon, cheddar and bbq mayo $14.2 gf

OMG

Green olive mayo and Swiss cheese $13.5 gf

Dimarco’s Patty Melt

American, Swiss, caramelized onions and our house patty melt sauce on grilled wheatberry $14.3 gf

Brisket Burger

Wagyu brisket, barbecue, caramelized onion, cheddar cheese $15.9

Black Bean

Grilled black bean patty topped with sautéed onions, mushrooms and spicy aioli $13.3 gf | v

Turkey

Fresh ground turkey burger, grilled and served with a spicy mayo $13.7 gf

Pizza & Wings etc.

PIZZA TOPPINGS: ham, pepperoni, sausage, bacon, onion, green pepper, mushroom, red pepper, green olive, pineapple, tomato, banana pepper, jalapeño pepper, black olive, chicken, meatball, anchovy, extra cheese | gluten free flatbread $4.0

Classic

Our house-made dough 16” tossed and topped with our house-made pizza sauce, special cheese blend and your choice of two toppings $18.4

CYO Flatbread

Freshly baked with our house-made pizza sauce, cheese blend and your choice of two toppings $12.5 gf

Margherita Flatbread

Olive oil, garlic, basil, tomato, mozzarella, pesto and a balsamic drizzle $14.5 gf | v

Wild mushroom Flatbread

Olive oil, fresh wild mushrooms, spinach, shallot, goat cheese, mozzarella and a balsamic drizzle $14.8 gf | v

Wing & Rib Basket

Choice of: traditional or boneless wings served with bbq ribs and fries $24.8

Chicken tenders

Breaded chicken tenders and fries $11.2
Add your flavor: mild, medium, hot, bbq, garlic, spicy honey garlic $1.0

BUFFALO Chicken Wings

Choose boneless or traditional.
Pick your flavor: mild, medium, hot, bbq, garlic, spicy honey garlic (10) $12.9 (20) $23.3 (30) $33.7

Baby Back Ribs & Fries

Slow-roasted, then finished with our house bbq
Full slab $28.9 | Half slab $18.9 gf

Steaks & Chops

Side salad: Garden or Caesar $3.5 | Specialty side salad: Chopped Wedge or Caprese $8.5

*All chops can be prepared gf or are already gluten free. Request gluten free with your server.

ALL CHOPS ARE SERVED WITH FRESH VEGETABLES, POTATO DU JOUR, WARM CIABATTA BREAD AND HOUSE MADE PESTO

AMERICAN WAGYU

Flat Iron

7 ounce American Wagyu tender blade filet $29.6

Tenderloin Medallions

Two 3 ounce American Wagyu tenderloin medallions $34.3

AWARD WINNING AMERICAN WAGYU DRY AGED CHOPS

Dry Aged Kansas City

16 ounce Himalayan salt dry aged bone-in strip $63.7

Dry Aged Tomahawk

30 ounce Himalayan salt dry aged bone-in ribeye $99.9

Certified Piedmontese

LEAN AND TENDER GRASS FED BEEF

N.Y. Strip

10 ounce hand cut strip loin $37.9

Filet Mignon

6 ounce center cut tenderloin $45.0 | 9 ounce $66.0

Chateaubriand for Two

18 ounce barrel cut tenderloin carved tableside $120.0

Steak Enhancements

Sautéed mushroom $3.0 | Caramelized onion $2.0 | Blue cheese crumbles $3.0
Béarnaise $3.0 | Sautéed mushroom and onion $4.0 | Lobster Oscar $10.0

Fish & Seafood

Side salad: Garden or Caesar $3.5 | Specialty side salad: Chopped Wedge or Caprese $8.5

SERVED WITH FRESH VEGETABLES, POTATO DU JOUR, WARM CIABATTA BREAD AND HOUSE MADE PESTO

Salmon

Fresh cut salmon, blackened, then topped with blue cheese $28.6 gf | Broiled $26.0

Lake Perch

Lightly dusted lake perch sautéed and served with lemon caper aioli $28.0

Lobster Tail

7 ounce cold water tail served with drawn butter and lemon $32.9 gf | Add a tail $18.0

Alaskan King Crab

1 pound jumbo center cut offered with drawn butter and lemon $69.9 gf

Surf and Turf for two

30 ounce tomahawk ribeye with two 7 ounce cold water lobster tails $145.0 gf

<h1 class=”p1″>ENTRÉE SIDES</h1>

<p class=”p2″>Can and will be served in addition to a regular menu item (no exceptions)</p>

<p class=”p2″>Roasted Brussel Sprouts $8.0 gf | v
Baked Potato $3.0 gf | v
Truffle Fries $6.0 v
Sweet Potato Waffle Fries $6.0 v
Sautéed Spinach $4.0 v</p>

Vernales Specialties

(NO SUBSTITUTIONS)

Side salad: Garden or Caesar $3.5 | Specialty side salad: Chopped Wedge or Caprese $8.5

SERVED WITH WARM CIABATTA BREAD AND HOUSE MADE PESTO

Tortellini Ala Vodka

Wagyu ground beef and ground Italian sausage in a vodka tomato cream sauce, tossed with cheese tortellini $23.8

Gnocchi

Hand made Asiago cheese stuffed gnocchi, caramelized onion, and wild mushrooms deglazed
with Marsala wine in a Parmesan cream sauce $23.9
Add: Chicken $4.0 | Steak $10.0 | Shrimp $8.0 | Lobster $10.0

Vernales Famous Loaded Penne

This is a must have! Penne with our Sunday sauce, just like Grandma used to make $23.8

Chicken Verdure

Pesto marinated chicken breast presented with tomatoes, spinach, roasted red peppers and artichokes, served over spaghetti $24.6

Lobster Mac

Lobster tossed with penne pasta, baked in a four cheese blend with bread crumbs and truffle oil $33.7

Penne Alfredo

Penne tossed in a garlic Parmesan cream sauce $19.2 v
Add: Chicken $4.0 | Steak $10.0 | Shrimp $8.0 | Lobster $10.0

Entrée Salads

Caprese

Fresh vine ripe and heirloom tomatoes, Burrata cheese, fresh pesto, balsamic glaze and crostini $12.7 gf/v

Caesar

Crisp romaine tossed with parmesan cheese and house-made Caesar dressing $10.8 gf/v
Add: Anchovies $1.0

Garden

Fresh mixed greens with tomatoes, cucumbers, carrots and parmesan cheese with choice of dressing $8.9 gf/v

Chopped Wedge

Iceberg topped with red onions, tomato, blue cheese crumbles, crispy pancetta and blue cheese dressing $13.1 gf
Add: Chicken $4.0 | Salmon $9.0 | Shrimp $8.0 | Tenderloin Tips $10.0

*gluten free buns $3.0 | gluten free flatbread $4.0

*gf: This item can be prepared gluten free or is already gluten free. Request gluten free with your server. If you have celiac disease, please refrain from the gluten free pizza crust due to potential cross-contamination with regular crusts in our oven.

*Note: We are not 100% gluten free facility (as most restaurants are unable to be) and cannot guarantee all items requested can be 100% gluten free, but we will always do our best to ensure your safety by utilizing proper handling procedures.

*v: This item is vegetarian or can be prepared with alternate products. Request vegetarian with your server.

*we are not responsible for your satisfaction with items you have altered or changed in any way or steaks ordered medium well or above. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Groups of 8 or more may have 20% service charge added.