Appetizers

Calamari

Dusted and fried, presented with marinara  $14.9

Truffle Fries

Thin cut fries tossed in Parmesan cheese and truffle oil  $9.3 v

Whitefish Dip

Smoked Lake Superior whitefish with toasted baguette  $13.3 gf

Bruschetta Burrata

Sliced baguette, vine ripe tomatoes, pesto and fresh imported Burrata  $12.4 gf/v

Blackened Tenderloin Tips

Blackened American Wagyu tenderloin tips, blue cheese mornay and crostini  $15.7

Seared Tuna

Yellowfin tuna seared rare served with soy glaze, wasabi, and ginger $16.7 gf

Baked Meatballs

House meatballs baked with imported Italian meats and cheeses  $12.9

Spinach Artichoke Dip

A spinach, artichoke and Parmesan cream, served with crostini  $10.9 gf/v

Loaded Brussel Sprouts

Brussel sprouts, peppers, onions, tomatoes and mozzarella topped with Parmesan cheese and baked  $11.2 gf/v

Shrimp Cocktail

Jumbo shrimp served with cocktail sauce and lemon  $15.9 gf

Stone Crab Cakes

Stone and jumbo lump crab cakes served with dijon aioli  $16.6

Goat Cheese Bruschetta

Strawberry balsamic compote and Michigan goat cheese served on crostini and topped with green onions $13.3 gf/v

Casual Fare

Side salad: Garden or Caesar $3.5

Specialty side salad: Chopped wedge or Caprese $8.5 | Strawberry $9.5

Spicy Shrimp Tacos

Buttermilk shrimp lightly dusted and fried, presented with spicy aioli, lettuce and tomato  $15.4

Whitefish & Chips

Beer battered whitefish served with French fries, coleslaw, lemon and tartar  $21.2

Vernales Pie

American Wagyu beef, mixed vegetables, whipped potato and cheese topped with gravy  $19.7 gf

Mahi Tacos

Grilled mahi topped with our house made slaw  $15.8

Spaghetti with Meatballs

Old world marinara over spaghetti noodles topped with our house meatballs  $18.9

Entrée Salads

ADD: CHICKEN $4.0 | SALMON $9.0 | SHRIMP $8.0 | STEAK $10.0 | TUNA $11.0

Caesar

Crisp romaine with Parmesan cheese and house-made Caesar dressing $10.8 | add anchovies $1.0 gf

Garden

Fresh mixed greens with tomatoes, cucumbers, carrots and Parmesan cheese with choice of dressing  $8.9 gf / v

Caprese

Fresh vine ripe and heirloom tomatoes, Burrata cheese, fresh pesto, balsamic glaze and crostini $12.7 gf/v

Chopped Wedge

Iceberg topped with red onions, tomato, blue cheese crumbles, crispy pancetta and blue cheese dressing  $13.1 gf

Strawberry

Mixed greens, fresh strawberries, goat cheese, and candied pecans served with raspberry vinaigrette  $15.1 gf

Sandwiches

ALL SANDWICHES ARE SERVED WITH FRENCH FRIES | *gluten free buns $3.0 / gluten free flatbread $4.0

Lake Perch V

Beer battered lake perch presented with a lemon caper aioli, lettuce and tomato  $16.1

French Dip

Thinly sliced ribeye topped with Swiss and served with au jus  $12.8

Grilled Chicken Avocado

Grilled chicken breast topped with an avocado spread and tomato on a Kaiser bun  $13.5 gf

(available in Sports Bar & Chop House)

Burgers

8 OUNCES OF OUR DRY AGED AMERICAN WAGYU AND ALL-NATURAL PRIME CUSTOM BURGER SERVED ON A BRIOCHE BUN WITH FRENCH FRIES
*gluten free buns $3.0 / gluten free flatbread $4.0

Cheese add or substitute: American, cheddar, Swiss $1.0 Toppers add or substitute: sautéed onion, mushroom, jalapeño $1.0 Center-cut bacon, blue cheese $2.0

Classic

Char-grilled and seasoned $11.4 gf

Spicy Texan

Jalapeños, caramelized onions, bacon, cheddar and bbq mayo $14.2 gf

(available in Sports Bar & Chop House)

OMG

Green olive mayo and Swiss cheese $13.5 gf

(available in Sports Bar & Chop House)

Black Bean Burger

Grilled black bean patty topped with sautéed onions, mushrooms and spicy aioli $13.3 gf/v

Turkey Burger

Fresh ground turkey burger, grilled and served with an avocado spread  $13.7 gf

(available in Sports Bar & Chop House)

DiMarco’s Patty Melt

American, Swiss, caramelized onions and our house patty melt sauce on grilled wheatberry  $14.3 gf

Bullseye

Bacon, bourbon bbq, onion ring and cheddar  $15.9

(available in Sports Bar & Chop House)

Pizza & Wings etc.

PIZZA TOPPINGS: ham, pepperoni, sausage, bacon, onion, green pepper, mushroom, red pepper, green olive, pineapple, tomato, banana pepper, jalapeño pepper, black olive, chicken, meatball, anchovy, extra cheese

Classic

Our house-made dough 16” tossed and topped with our house made pizza sauce, special cheese blend and your choice of two toppings  $18.4

(available in Sports Bar & Chop House)

CYO Flatbread

Freshly baked with our house-made pizza sauce, cheese blend and your choice of two toppings  $12.5 gf/v

(available in Sports Bar & Chop House)

Margherita

Olive oil, garlic, basil, tomato, mozzarella, pesto and a balsamic drizzle  $14.5 gf/v

Wild mushroom

Olive oil, fresh wild mushrooms, spinach, shallot, goat cheese, mozzarella and a balsamic drizzle  $14.8 gf/v

Chicken tenders

Breaded chicken tenders and fries  $11.2

Add your flavor: plain, mild, medium, hot, bbq, garlic, spicy honey garlic  $1.0

(only available in Sports Bar)

Buffalo Chicken Wings

Choose boneless or traditional, pick your flavor: plain, mild, medium, hot, bbq, garlic, spicy honey garlic (10) $12.9 (20) $23.3 (30) $33.7

(available in Sports Bar & Chop House)

Wing and Rib Basket

Choice of: traditional or boneless wings served with bbq ribs and fries  $24.8

(available in Sports Bar & Chop House)

Baby Back Ribs & Fries

Slow-roasted, then finished with our house bbq Full slab  $28.9, Half slab  $18.9 gf

(available in Sports Bar & Chop House)

American WAGYU & Himalayan Salt Dry Aged Chops

SERVED WITH FRESH VEGETABLES, POTATO DU JOUR, WARM CIABATTA BREAD AND HOUSE MADE PESTO

Side salad: Garden or Caesar $3.5

Specialty side salad: Chopped wedge or Caprese $8.5 | Strawberry $9.5

*All chops can be prepared gf or are already gluten free.

Request gluten free with your server.

AMERICAN WAGYU CUSTOM CUTS

Flat Iron

7 ounce American Wagyu tender blade filet  $29.6

Manhattan Strip

7 ounce center cut American Wagyu strip loin  $42.0

Tenderloin Medallions

Two 3 ounce American Wagyu tenderloin medallions served with classic Bearnaise sauce $34.3

CERTIFIED PIEDMONTESE

Sirloin

6 ounce grass fed sirloin  $26.9

New York Strip

10 ounce hand cut strip loin  $37.9

Filet Mignon

6 ounce center cut tenderloin  $44.9   | 9 ounce  $65.8

Chateaubriand for Two

18 ounce barrel cut tenderloin carved tableside  $120.0

AWARD WINNING DRY AGED CHOPS

Dry Aged Kansas City

16 ounce Himalayan salt dry aged American Wagyu bone-in strip  $63.7

Dry Aged Tomahawk

30 ounce Himalayan salt dry aged American Wagyu ribeye  $99.9

Steak Enhancements

Sautéed mushroom  $2.0
Caramelized onion  $2.0
Blue cheese crumbles  $3.0
Sautéed mushroom and onion  $3.0
Béarnaise  $3.0
Crab Cake Oscar  $12.0
Lobster Oscar  $10.0
King Crab Oscar  $15.0

Fish & Seafood

SERVED WITH FRESH VEGETABLES, POTATO DU JOUR, WARM CIABATTA BREAD AND HOUSE MADE PESTO

Side salad: Garden or Caesar $3.5

Specialty side salad: Chopped wedge or Caprese $8.5 | Strawberry $9.5

Salmon

Broiled and served with bbq bourbon glaze  $27.9

Lake Perch

Lightly dusted lake perch sautéed and served with lemon caper aioli  $28.0

Whitefish

Parmesan encrusted and served with a champagne citrus sauce  $27.9

Surf &Turf for Two

30 ounce Tomahawk ribeye with two 7 ounce cold water lobster tails  $145.0 gf

Lobster Tail

7 ounce cold water tail served with drawn butter and lemon  $32.9 gf

Alaskan King Crab

1 pound jumbo center cut offered with drawn butter and lemon  $69.9 gf

Entrée Sides

Can and will be served in addition to a regular menu item (no exceptions)

Roasted Brussel Sprouts

$8.0 gf/v

Baked Potato

$3.0 gf/v

Truffle Fries

$6.0 v

Polenta

$6.0 gf/v

7oz Lobster Tail

$20.0 gf

Asparagus

$6.0 gf/v

Truffled Fois Gras & Mushrooms

$12.0 gf

Pasta & Peas Parmesan

$7.0 v

Classic Italian

SERVED WITH WARM CIABATTA BREAD AND HOUSE MADE PESTO

Side salad: Garden or Caesar $3.5

Specialty side salad: Chopped wedge or Caprese $8.5 | Strawberry $9.5

Tortellini Ala Vodka

Wagyu ground beef and ground Italian sausage in a vodka tomato cream sauce, tossed with cheese tortellini  $23.8

Gnocchi

Hand made Asiago cheese stuffed gnocchi, caramelized onion, and wild mushrooms deglazed with Marsala wine in a Parmesan cream sauce  $23.9

Vernales Famous Loaded Penne

This is a must have! Penne with our Sunday sauce, just like Grandma used to make $23.8

Tequila Shrimp

Jumbo shrimp tossed with peppers and onions in a tequila lime cilantro sauce over polenta  $31.1 gf

Seafood Mac & Cheese

Stone crab, lobster, and shrimp tossed with penne pasta and baked in an Italian four cheese blend with bread crumbs and truffle oil  $33.7

Penne Alfredo

Penne tossed in a garlic Parmesan cream sauce  $19.2 v
Add: Chicken $4.0 | Shrimp $8.0 | Steak $10.0 | Lobster $10.0

* gluten free buns $3.0 | gluten free flatbread $4.0

* gf: this item can be prepared gluten free or is already gluten free. Request gluten free with your server. If you have celiac disease, please refrain from the gluten free pizza crust due to potential cross-contamination with regular crusts in our oven.

* Note, we are not a 100% gluten free facility (as most restaurants are unable to be) and cannot guarantee all items requested can be 100% gluten free, but we will always do our best to ensure your safety by utilizing proper handling procedures.

* v: this item is vegetarian or can be prepared with alternate products. Request vegetarian with your server.

* We are not responsible for your satisfaction with items you have altered or changed in any way or steaks ordered medium well or above

* Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

* Groups of 8 or more may have 20% service charge added.