Appetizers

Calamari

Dusted and fried, presented with marinara  $15.2

Garlic Cheese Bread

House-made baguette topped with garlic butter, mozzarella cheese and Parmesan cheese served with marinara  $9.0 v

Whitefish Dip

Smoked Lake Superior whitefish with crackers $13.7 gf

Bruschetta Burrata

Sliced baguette, vine ripe tomatoes, pesto, balsamic glaze and imported Burrata  $12.8 v

Charcuterie Board

Salami, capicola, prosciutto, Brie, Gorgonzola, Smoked Gouda, grapes, stone ground mustard, Marsala strawberry jam and toasted house-made bread  $18.9   *No Substitutions*

V-Chos

Crispy corn tortilla, guacamole, salsa fresca, Mexican cheese blend and fresh cilantro $10.0 gf | v

Add: Chicken or Beef $4.0  |  Jalapenos $1.0

Spinach Artichoke Dip

Spinach, artichoke and Parmesan cream, served with crostini $11.9 gf | v

Blackened Tenderloin Tips

Blackened tenderloin tips, blue cheese mornay and crostini $16.9

Crispy Brussel Sprouts

Brussel sprouts tossed in house-made pesto and balsamic glaze  $11.9 gf/v

Baked Meatballs

House-made meatballs baked with imported Italian meats and cheeses $13.9

Truffle Fries

Thin cut fries tossed in Parmesan cheese and truffle oil $9.5 v

Casual Fare

Side salad: Garden or Caesar $4.0 | Specialty side salad: Chopped Wedge or Caprese $9.0

Vernales Pie

American Wagyu ground beef, mixed vegetables, whipped potato and cheese topped with gravy $19.3 gf

Chicken & Brie

Blackened chicken topped with fresh Brie served over Italian vegetable rice $22.8 gf

Shrimp Tacos

Lightly breaded and fried shrimp, shredded lettuce, tomato and spicy aioli in a tortilla $15.4 gf

Lake Perch V Sandwich

Beer battered lake perch presented with a lemon caper aioli, lettuce and tomato, served with fries $16.4

French Dip Sandwich

Thinly sliced ribeye topped with Swiss, served with au jus and fries $13.3

Shrimp Po’ Boy

Lightly fried shrimp with lettuce, tomato and Cajun remoulade on a house-made baguette and fries $15.8

Beef Tacos

American Wagyu ground beef, shredded lettuce, salsa and shredded cheese in a tortilla $14.9 gf

BURGERS

8 OUNCES OF OUR DRY AGED AMERICAN WAGYU AND ALL-NATURAL PRIME CUSTOM BURGER SERVED ON A BRIOCHE BUN ALL BURGERS SERVED WITH FRENCH FRIES

Cheese add or substitute: American, cheddar, Swiss $1.0 | Toppers add or substitute: sautéed onion, mushroom, jalapeño $1.0 | Bacon, blue cheese, Brie $3.0 | Add or substitute:
Sweet Potato Waffle Fries $3.0 | *gluten free buns $3.0

Classic

Char-grilled and seasoned $11.9 gf

Spicy Texan

Jalapeños, caramelized onions, bacon, cheddar and BBQ mayo $14.8 gf

OMG

Green olive mayo and Swiss cheese $13.9 gf

DiMarco’s Patty Melt

American, Swiss, caramelized onions and house patty melt sauce on grilled wheatberry $14.8

Black and Brie Burger

Blackened and topped with bacon and Brie cheese $15.5 gf

Black Bean

Grilled black bean patty with sautéed onions, mushrooms and spicy aioli $13.8 gf/v

Turkey Burger

Fresh ground turkey burger, grilled and topped with aguacamole spread, lettuce and tomato $14.2 gf

Pizza & Wings etc.

PIZZA TOPPINGS: ham, pepperoni, sausage, bacon, onion, green pepper, mushroom, pineapple, tomato, jalapeño pepper, green olive, anchovy, extra cheese $1.0 each | gluten free bun $4.0

SPECIALTY PERSONAL FLATBREADS

Margherita

Olive oil, garlic, basil, tomato, mozzarella, pesto and a balsamic drizzle   $15.9 gf | v

Wild mushroom

Olive oil, fresh wild mushrooms, spinach, shallots, goat cheese, mozzarella and a balsamic drizzle $15.9 gf | v

Cheeseburger

American Wagyu ground beef, lettuce, tomato, pickle, shredded cheese, ketchup and mustard $15.9 gf

Create Your Own 8″ Personal Pizza

Our house-made dough topped with pizza sauce, special cheese blend and your choice of two toppings $13.5 gf | v

Wing & Rib Basket

Choice of: traditional or boneless wings served with BBQ ribs and fries $26.9

Chicken tenders

Breaded chicken tenders and fries $11.2

Chicken Wings

Choose boneless or traditional.
Pick your flavor: mild, medium, hot, BBQ, garlic, spicy honey garlic (10) $12.9 (20) $23.3 (30) $33.7

Baby Back Ribs & Fries

Slow-roasted finished with our house BBQ
Full slab $28.9 | Half slab $18.9 gf

Steaks & Chops

Side salad: Garden or Caesar $4.0 | Specialty side salad: Chopped Wedge or Caprese $9.0

*All chops can be prepared gf or are already gluten-free. Request gluten-free with your server.

ALL CHOPS ARE SERVED WITH FRESH VEGETABLES, POTATO DU JOUR, HOUSE-MADE BAGUETTE AND PESTO

AMERICAN WAGYU

Skirt Steak

8 ounce sliced American Wagyu $34.7

AWARD WINNING AMERICAN WAGYU DRY AGED CHOPS

Dry Aged Kansas City

16 ounce Himalayan salt dry aged bone-in strip $66.1

Dry Aged Tomahawk

30 ounce Himalayan salt dry aged bone-in ribeye $99.9

Prime and Angus

Flat Iron

7 ounce Prime tender blade filet and house demi $29.6

N.Y. Strip

12 ounce Angus hand cut strip loin $37.8

Filet Mignon

6 ounce center cut Angus tenderloin $45.0

Tenderloin Medallions

Two 4 ounce Angus tenderloin medallions $35.9

Steak Enhancements

Sautéed mushroom $3.0 | Caramelized onion $2.0 | Blue cheese crumbles $3.0
Béarnaise $3.0 | Sautéed mushroom and onion $4.0 | Crab and Lobster Oscar $10.0

Fish & Seafood

Side salad: Garden or Caesar $4.0 | Specialty side salad: Chopped Wedge or Caprese $9.0

SERVED WITH ITALIAN VEGETABLE RICE, HOUSE-MADE BAGUETTE AND PESTO

Salmon

Fresh cut salmon, blackened, then topped with blue cheese $28.9 gf | Broiled $26.8 gf

Lake Perch

Lightly dusted, sautéed and served with lemon caper aioli $28.8

Mahi Mahi

Mahi Mahi lightly dusted, presented with a crab pesto cream $25.2 gf

Lobster Tail

8 ounce tail served with drawn butter and lemon $39.2 gf

Alaskan King Crab

1.25 pound jumbo crab legs served with drawn butter and lemon $74.5 gf

Surf and Turf for two

30 ounce tomahawk ribeye with two 8 ounce lobster tails $145.0 gf

ENTRÉE SIDES

Can and will be served in addition to a regular menu item (no exceptions)

Baked Potato $3.0 gf | v
Truffle Fries $6.0 v
Garlic Shrimp $9.0 gf
Asparagus $6.0 gf | v

Loaded Whipped Potato $4.0 gf

Italian Vegetable Rice $5.0 gf

Italian Specialties

(NO SUBSTITUTIONS)

Side salad: Garden or Caesar $4.0 | Specialty side salad: Chopped Wedge or Caprese $9.0

SERVED WITH HOUSE-MADE BAGUETTE AND PESTO

Tortellini Ala Vodka

Wagyu beef and Italian sausage in a vodka tomato cream sauce $24.2

Vernales Famous Loaded Penne

This is a must have! Penne with our Sunday sauce, just like Grandma used to make $23.8

V Three

A combination plate of: Chicken Parmesan, Baked Meatball and Penne Alfredo $24.9

Penne Alfredo

Penne tossed in a garlic Parmesan cream sauce $19.5 v
Add: Chicken $4.0 | Steak $10.0 | Shrimp & Lobster $10.0

Spaghetti with Meatballs

Old world marinara over spaghetti noodles topped with our house meatballs $19.5

Vernales Lasagna

Fresh pasta noodles, marinara, basil and a four cheese blend served with vegetable du jour $19.8 v | Add Meat Sauce $3.0

Entrée Salads

Caprese

Fresh vine ripe and heirloom tomatoes, Burrata cheese, fresh pesto, balsamic glaze and crostini $14.2 gf/v

Caesar

Crisp romaine tossed with parmesan cheese and house-made Caesar dressing $11.3 gf/v
Add: Anchovies $1.0

Garden

Fresh mixed greens with tomatoes, cucumbers, carrots and parmesan cheese with choice of dressing $9.4 gf/v

Chopped Wedge

Iceberg topped with red onions, tomato, blue cheese crumbles, crispy pancetta and blue cheese dressing $13.1 gf
Add: Chicken $4.0 | Salmon $9.0 | Shrimp $8.0 | Tenderloin Tips $10.0

*gluten-free buns $3.0 | gluten-free crust $4.0

*gf: This item can be prepared gluten-free or is already gluten-free. Request gluten-free with your server. If you have celiac disease, please refrain from the gluten-free pizza crust due to potential cross-contamination with regular crusts in our oven.

*Note: We are not 100% gluten-free facility (as most restaurants are unable to be) and cannot guarantee all items requested can be 100% gluten-free, but we will always do our best to ensure your safety by utilizing proper handling procedures.

*v: This item is vegetarian or can be prepared with alternate products. Request vegetarian with your server.

*we are not responsible for your satisfaction with items you have altered or changed in any way or steaks ordered medium well or above. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*Groups of 8 or more may have 20% service charge added.