Appetizers

Calamari

Dusted and fried, presented with marinara 14.2

Truffle Fries

Thin cut fries tossed in Parmesan cheese and truffle oil 9.0 v

Whitefish Dip

Smoked Lake Superior whitefish with toasted baguette 12.9 gf

Bruschetta Burrata

Sliced baguette, vine ripe tomatoes, pesto and fresh imported Burrata 11.7 gf/v

Wagyu Brisket Sliders

American Wagyu brisket served on slider buns with house made barbeque and fried onion straws 15.9 gf

Baked Meatballs

House meatballs baked with imported Italian meats and cheeses 12.3

Spinach Artichoke Dip

A spinach, artichoke and Parmesan cream, served with crostini 10.5 gf/v

Oyster Shooters

Three oysters accompanied by a spicy tomato consommé, presented “shooter style” 13.7 gf

Whitefish Tacos

Sautéed Lake Superior whitefish topped with our house slaw 14.2

Wagyu Chili

Made with American Wagyu ground beef Cup 5.2 / Crock 7.2 gf

Entrée Salads

ADD: CHICKEN 4.0 | SALMON 8.0 | WAGYU STEAK 10.0 | BLACKENED: 50 CENTS

Caesar

Crisp romaine with Parmesan cheese and house-made Caesar dressing 10.6 | add anchovies 1.0 gf

Garden

Fresh mixed greens with tomatoes, cucumbers, carrots and Parmesan cheese with choice of dressing 8.7 gf / v

Chopped wedge

Iceberg topped with red onions, tomato, blue cheese crumbles, crispy pancetta and blue cheese dressing 12.3 gf

Caprese

Layered buffalo mozzarella, heirloom tomato, and basil leaf tower topped with a spinach and basil chiffonade, then finished with olive oil and balsamic glaze 12.2 gf

Strawberry Salad

Mixed greens, fresh strawberries, goat cheese and candied pecans served with raspberry vinaigrette 14.5 gf

American WAGYU & Himalayan Salt Dry Aged Chops

SERVED WITH FRESH VEGETABLES, POTATO DU JOUR, WARM CIABATTA BREAD AND HOUSE MADE PESTO

Side salad: Garden 3.0, Caesar 3.0, or specialty side salad: Chopped wedge, Caprese or Strawberry 8.0
*All chops can be prepared gf or are already gluten free. Request gluten free with your server.

AMERICAN WAGYU CUSTOM CUTS

Flat Iron

7 ounce American Wagyu tender blade filet 29.3

Flank Steak

7 ounce American Wagyu flank 28.4

N.Y. Strip

10 ounce hand cut American Wagyu strip loin 37.9

Filet Mignon

6 ounce American Wagyu center cut tenderloin 45.0 9 ounce 66.0

Tenderloin Medallions

Two 3 ounce American Wagyu tenderloin medallions served with classic Béarnaise sauce 34.0 / King Crab Oscar style 42.6

Beef Brisket

American Wagyu Brisket with house made gravy 28.0

AWARD WINNING DRY AGED CHOPS

Dry Aged Kansas City

16 ounce Himalayan salt dry aged American Wagyu bone-in strip 60.7

Dry Aged Tomahawk

30 ounce Himalayan salt dry aged American Wagyu ribeye 99.9

Steak Enhancements

Sautéed mushroom 2.0
Caramelized onion 2.0
Blue cheese crumbles 3.0
Sautéed mushroom and onion 3.0
Béarnaise 3.0
Peppercorn Encrusted 3.0
Black and Blue 4.0
House fried onion 5.0
Lobster Oscar 10.0
King Crab Oscar 10.0

Fish & Seafood

SERVED WITH FRESH VEGETABLES, POTATO DU JOUR, WARM CIABATTA BREAD AND HOUSE MADE PESTO

Side salad: Garden 3.0, Caesar 3.0, or specialty side salad: Chopped wedge, Caprese or Strawberry 8.0

Salmon Islamorada

Panko encrusted salmon, seared and topped with heirloom tomato and a citrus beurre blanc 27.9 / Broiled 26.0 gf

Lake Perch

Lightly dusted lake perch sautéed and served with lemon caper aioli 28.0

Whitefish

Lake Superior whitefish lightly breaded with a Parmesan crust and served with a citrus sauce 27.9 / Broiled 26.0 gf

One Pound Lobster Tail

1 pound cold water tail served with clarified butter and lemon 49.7 gf

Alaskan King Crab

1.25 pounds of jumbo crab legs offered with drawn butter and lemon 75.2 gf

Lobster Tail

Two 4 ounce tails served with drawn butter and lemon 33.3 gf

Entrée Sides

Can and will be served in addition to a regular menu item (no exceptions)

Roasted Brussel Sprouts

6.0 gf/v

Baked Potato

3.0 gf

Truffle Fries

6.0 v

Lobster Macaroni

18.0

4 oz Lobster Tail

15.0 gf

Rice Pilaf

6.0 gf

Asparagus

5.0 gf/v

Chef’s Specialties for Two

Platters available for more than two people upon request

Seafood Platter

Oyster shooters, whitefish dip, Alaskan king crab, and our one pound lobster tail, served with bread & pesto 133.7 gf

Chateaubriand for Two

18 ounce barrel cut American Wagyu tenderloin carved tableside, served with bread & pesto 129.7 gf

Surf and Turf

Dry aged 30 ounce tomahawk steak and our one pound lobster tail, served with bread & pesto 142.5 gf

Italian Specialties

SERVED WITH WARM CIABATTA BREAD AND HOUSE MADE PESTO

Side salad: Garden 3.0, Caesar 3.0, or specialty side salad: Chopped wedge, Caprese or Strawberry 8.0

Spaghetti with Meatballs

Old world marinara over spaghetti noodles topped with our house meatballs 18.9

Penne Alfredo

Penne tossed in a garlic Parmesan cream sauce 19.0 v
Add: Chicken 4.0 | Wagyu Steak 10.0
Blackened: .50 cents

Four cheese Ravioli

Handmade four cheese ravioli with marinara 19.0 / Meat sauce 21.0

Vernales Famous Loaded Spaghetti

This is a must have! Noodles with our Sunday sauce, just like Grandma used to make 23.6

Sausage Tortellini Ala Vodka

Sausage stuffed tortellini, roasted red peppers and onions tossed in a vodka cream sauce 23.0

Gnocchi

Handmade Asiago cheese stuffed gnocchi, caramelized onions, and wild mushrooms deglazed with Marsala wine in a Parmesan cream sauce 23.0 / with chicken 27.0

Italian Chicken

Marinated chicken breast served with fresh vine ripe tomato, garlic, basil and fresh mozzarella 24.0 gf

Baked Lobster Mac & Cheese

Roasted red peppers, onions, lobster, and macaroni baked in an Italian four cheese cream with fresh bread crumbs and truffle oil 28.6

AMERICAN WAGYU & PRIME CUSTOM BURGERS

8 OUNCES OF OUR DRY AGED AMERICAN WAGYU AND ALL-NATURAL PRIME CUSTOM BURGER SERVED ON A BRIOCHE BUN WITH FRENCH FRIES
*gluten free buns 3.0 / gluten free flatbread 4.0

Cheese add or substitute: American, cheddar, Swiss 1.0 Toppers add or substitute: sautéed onion, mushroom, jalapeño 1.0 Center-cut bacon, blue cheese 2.0

Classic

Char-grilled and seasoned 11.1 gf

Spicy Texan

Jalapeños, caramelized onions, bacon, cheddar and bbq mayo 13.9 gf

Wagyu Brisket Burger

Our 8 ounce burger patty topped with 4 ounces of BBQ wagyu beef brisket, melted cheddar cheese and fried onion straws on a Kaiser bun 16.7 gf

Omg

Green olive mayo and Swiss cheese 13.3 gf

Dimarco Club

Center-cut bacon, American, Swiss, lettuce, sliced tomatoes and our secret spread, served on wheatberry 14.1 gf

Black Bean

Grilled black bean patty topped with sautéed onions, mushrooms and spicy aioli 12.1

Pizza & Wings etc.

PIZZA TOPPINGS: ham, pepperoni, sausage, bacon, onion, green pepper, mushroom, red pepper, green olive, pineapple, tomato, banana pepper, jalapeño pepper, black olive, chicken, meatball, anchovy, extra cheese

Classic

Our house-made dough 16” tossed and topped with our house made pizza sauce, special cheese blend and your choice of two toppings 18.2

CYO Flatbread

Freshly baked with our house-made pizza sauce, cheese blend and your choice of two toppings 12.1 gf/v

Margherita

Olive oil, garlic, basil, tomato, mozzarella, pesto and a balsamic drizzle 14.1 gf/v

Wild mushroom

Olive oil, fresh wild mushrooms, spinach, shallot, goat cheese, mozzarella and a balsamic drizzle 14.4 gf/v

Chicken tenders

Breaded chicken tenders and fries 10.0

Add your flavor: plain, mild, medium, hot, bbq, garlic, spicy honey garlic 11.0

Buffalo Chicken Wings

Choose boneless or traditional, pick your flavor: plain, mild, medium, hot, bbq, garlic, spicy honey garlic (10) 12.5 (20) 22.5 (30) 32.5

Wing and Rib Basket

Choice of: traditional or boneless wings served with bbq ribs and fries 24.7

Baby Back Ribs & Fries

Slow-roasted, then finished with our house bbq Full slab 28.0, Half slab 18.8 gf

Sandwiches

ALL SANDWICHES ARE SERVED WITH FRENCH FRIES | *gluten free buns 3.0 / gluten free flatbread 4.0

Lake Perch V

Beer battered lake perch presented with a lemon caper aioli, lettuce and tomato 15.8

French Dip

Thin sliced ribeye topped with onions and Swiss, served with au jus 12.5 Add mushroom 1.0 gf

Whitefish Reuben

Flash fried blackened whitefish, presented with Swiss cheese and mango pineapple slaw, served on toasted wheatberry 16.0

Boursin Chicken

Grilled chicken, Boursin cheese, lettuce and tomato on toasted wheatberry bread 12.4 gf

* gluten free buns 3.0 | gluten free flatbread 4.0

* gf this item can be prepared gluten free or is already gluten free. Request gluten free with your server. If you have celiac disease, please refrain from the gluten free pizza crust due to potential cross-contamination with regular crusts in our oven.

* Note, we are not a 100% gluten free facility (just like most restaurants) and cannot guarantee all items requested can be 100% “gluten free,” but we will always do our best to ensure your safety by utilizing proper handling procedures.

* We are not responsible for your satisfaction with items you have altered or changed in any way or steaks ordered medium well or above.

* v this item is vegetarian or can be prepared with alternate products. Request vegetarian with your server.

* Groups of 8 or more may have 20% service charge added. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.