Appetizers

Calamari

Dusted and fried, presented with marinara  $14.2

Truffle Fries

Thin cut fries tossed in Parmesan cheese and truffle oil   $9.0 v

Whitefish Dip

Smoked Lake Superior whitefish with toasted baguette  $12.9 gf

Bruschetta Burrata

Sliced baguette, vine ripe tomatoes, pesto and fresh imported Burrata  $11.7 gf/v

Blackened Tenderloin Tips

Blackened American Wagyu tenderloin tips, blue cheese mornay and crostini  $15.3

Baked Meatballs

House meatballs baked with imported Italian meats and cheeses  $12.3

Spinach Artichoke Dip

A spinach, artichoke and Parmesan cream, served with crostini  $10.5 gf/v

Chili Cheese Fries

French fries smothered with Wagyu chili and our aged cheddar sauce  $9.0

Lamb Chops

Three lollipop lamb chops presented with rosemary lamb jus  $15.8 gf

Wagyu Chili

Made with American Wagyu ground beef Cup  $5.2 / Crock  $7.2 gf

Entrée Salads

ADD: CHICKEN $4.0 | SALMON $8.0 | WAGYU STEAK $10.0 | SHRIMP $8.0

Caesar

Crisp romaine with Parmesan cheese and house-made Caesar dressing $10.6 | add anchovies $1.0 gf

Garden

Fresh mixed greens with tomatoes, cucumbers, carrots and Parmesan cheese with choice of dressing  $8.7 gf / v

Caprese

Fresh buffalo mozzarella, pesto, vine ripe tomato, fresh basil and olive oil with a balsamic drizzle  $12.2 gf

Chopped wedge

Iceberg topped with red onions, tomato, blue cheese crumbles, crispy pancetta and blue cheese dressing  $12.3 gf

American WAGYU & Himalayan Salt Dry Aged Chops

SERVED WITH FRESH VEGETABLES, POTATO DU JOUR, WARM CIABATTA BREAD AND HOUSE MADE PESTO

Side salad: Garden $3.0, Caesar $3.0, or specialty side salad: Chopped wedge or Caprese $8.0
*All chops can be prepared gf or are already gluten free. Request gluten free with your server.

AMERICAN WAGYU CUSTOM CUTS

Flat Iron

7 ounce American Wagyu tender blade filet  $29.3

Flank Steak

7 ounce American Wagyu flank  $28.4

N.Y. Strip

10 ounce hand cut American Wagyu strip loin  $37.9

Filet Mignon

6 ounce American Wagyu center cut tenderloin  $45.0 9 ounce  $66.0

Tenderloin Medallions

Two 3 ounce American Wagyu tenderloin medallions served with classic Béarnaise sauce  $34.0 / King Crab Oscar style  $42.6

Chateaubriand for Two

18 ounce American Wagyu tenderloin carved tableside  $59.8 per person

AWARD WINNING DRY AGED CHOPS

Dry Aged Kansas City

16 ounce Himalayan salt dry aged American Wagyu bone-in strip  $60.7

Dry Aged Tomahawk

30 ounce Himalayan salt dry aged American Wagyu ribeye  $99.9

Steak Enhancements

Sautéed mushroom  $2.0
Caramelized onion  $2.0
Blue cheese crumbles  $3.0
Sautéed mushroom and onion  $3.0
Béarnaise  $3.0
Peppercorn Encrusted  $3.0
Black and Blue  $4.0
Lobster Oscar  $10.0
King Crab Oscar  $10.0

Fish & Seafood

SERVED WITH FRESH VEGETABLES, POTATO DU JOUR, WARM CIABATTA BREAD AND HOUSE MADE PESTO

Side salad: Garden $3.0, Caesar $3.0, or specialty side salad: Chopped wedge or Caprese $8.0

Salmon

Baked Parmesan encrusted salmon presented with a Dijon cream  $27.9 / Broiled $26.0 gf

Lake Perch

Lightly dusted lake perch sautéed and served with lemon caper aioli  $28.0

Whitefish

Lake Superior whitefish dusted and served with our house Picatta $27.9 / Broiled $26.0 gf

Surf & Turf for Two

One pound cold water lobster tail paired with a 30 ounce Tomahawk ribeye  $71.3 per person gf

One Pound Lobster Tail

1 pound cold water tail served with clarified butter and lemon  $49.7 gf

Lobster Tail

Two 4 ounce tails served with drawn butter and lemon  $33.3 gf

Alaskan King Crab

1.25 pounds of jumbo crab legs offered with drawn butter and lemon  $75.2 gf

Entrée Sides

Can and will be served in addition to a regular menu item (no exceptions)

Roasted Brussel Sprouts

$7.0 gf/v

Baked Potato

$3.0 gf/v

Truffle Fries

$6.0 v

4 oz Lobster Tail

$15.0 gf

Creamed Corn

$6.0 gf/v

Italian Specialties

SERVED WITH WARM CIABATTA BREAD AND HOUSE MADE PESTO

Side salad: Garden $3.0, Caesar $3.0, or specialty side salad: Chopped wedge or Caprese $8.0

Spaghetti with Meatballs

Old world marinara over spaghetti noodles topped with our house meatballs $18.9

Penne Alfredo

Penne tossed in a garlic Parmesan cream sauce $19.0 v
Add: Chicken $4.0 | Wagyu Steak $10.0 | Lobster $10.0

Four cheese Ravioli

Handmade four cheese ravioli with marinara $19.0 / Meat sauce $21.0

Sausage Tortellini Ala Vodka

Sausage stuffed tortellini, roasted red peppers and onions tossed in a vodka cream sauce  $23.0

Vernales Famous Loaded Spaghetti

This is a must have! Noodles with our Sunday sauce, just like Grandma used to make $23.6

Chicken Pesto Parmesan

Lightly breaded chicken topped with our pesto sauce and four cheese blend over spaghetti and marinara  $24.0

Casual Fare

SERVED WITH APPROPRIATE SIDES

Side salad: Garden $3.0, Caesar $3.0, or specialty side salad: Chopped wedge or Caprese $8.0

Spicy Shrimp Tacos

Buttermilk shrimp lightly dusted and fried, presented with spicy aioli, lettuce and tomato   $15.1

Meatloaf

American Wagyu ground beef wrapped in bacon presented with our house demi, potato and vegetable  $19.9

Whitefish & Chips

Beer battered whitefish served with French fries, coleslaw, lemon and tartar $20.9

Vernales Pie

American Wagyu beef, mixed vegetables, whipped potato and cheese topped with gravy $18.9 gf

Lasagna

American Wagyu ground beef, noodles, ricotta cheese, and mozzarella served with our house marinara  $22.2

Whitefish Tacos

Fried Lake Superior whitefish topped with our house slaw  $14.2

AMERICAN WAGYU & PRIME CUSTOM BURGERS

8 OUNCES OF OUR DRY AGED AMERICAN WAGYU AND ALL-NATURAL PRIME CUSTOM BURGER SERVED ON A BRIOCHE BUN WITH FRENCH FRIES
*gluten free buns $3.0 / gluten free flatbread $4.0

Cheese add or substitute: American, cheddar, Swiss $1.0 Toppers add or substitute: sautéed onion, mushroom, jalapeño $1.0 Center-cut bacon, blue cheese $2.0

Classic

Char-grilled and seasoned  $11.1 gf

Spicy Texan

Jalapeños, caramelized onions, bacon, cheddar and bbq mayo  $13.9 gf

Rodeo

American Wagyu chili, fried onions and our aged cheddar cheese sauce  $15.9

OMG

Green olive mayo and Swiss cheese  $13.3 gf

DiMarco’s Patty Melt

American, Swiss, caramelized onions and our house patty melt sauce on grilled wheatberry  $14.1 gf

Black Bean Burger

Grilled black bean patty topped with sautéed onions, mushrooms and spicy aioli  $12.1 v

Turkey Burger

Fresh ground turkey burger, grilled and served with a side of spicy aioli  $13.1 gf

Pizza & Wings etc.

PIZZA TOPPINGS: ham, pepperoni, sausage, bacon, onion, green pepper, mushroom, red pepper, green olive, pineapple, tomato, banana pepper, jalapeño pepper, black olive, chicken, meatball, anchovy, extra cheese

Classic

Our house-made dough 16” tossed and topped with our house made pizza sauce, special cheese blend and your choice of two toppings  $18.2

CYO Flatbread

Freshly baked with our house-made pizza sauce, cheese blend and your choice of two toppings  $12.1 gf/v

Margherita

Olive oil, garlic, basil, tomato, mozzarella, pesto and a balsamic drizzle  $14.1 gf/v

Wild mushroom

Olive oil, fresh wild mushrooms, spinach, shallot, goat cheese, mozzarella and a balsamic drizzle  $14.4 gf/v

Chicken tenders

Breaded chicken tenders and fries $10.0

Add your flavor: plain, mild, medium, hot, bbq, garlic, spicy honey garlic $11.0

Buffalo Chicken Wings

Choose boneless or traditional, pick your flavor: plain, mild, medium, hot, bbq, garlic, spicy honey garlic (10) $12.5 (20) $22.5 (30) $32.5

Wing and Rib Basket

Choice of: traditional or boneless wings served with bbq ribs and fries $24.7

Baby Back Ribs & Fries

Slow-roasted, then finished with our house bbq Full slab $28.0, Half slab $18.8 gf

Sandwiches

ALL SANDWICHES ARE SERVED WITH FRENCH FRIES | *gluten free buns $3.0 / gluten free flatbread $4.0

Lake Perch V

Beer battered lake perch presented with a lemon caper aioli, lettuce and tomato  $15.8

French Dip

Thin sliced ribeye topped with onions and Swiss, served with au jus  $12.5 Add mushroom $1.0 gf

Beef & Cheddar

Shaved ribeye sautéed with caramelized onion and finished with our homemade aged cheddar sauce on a hoagie bun  $13.1

* gluten free buns $3.0 | gluten free flatbread $4.0

* gf this item can be prepared gluten free or is already gluten free. Request gluten free with your server. If you have celiac disease, please refrain from the gluten free pizza crust due to potential cross-contamination with regular crusts in our oven.

* Note, we are not a 100% gluten free facility (just like most restaurants) and cannot guarantee all items requested can be 100% “gluten free,” but we will always do our best to ensure your safety by utilizing proper handling procedures.

* We are not responsible for your satisfaction with items you have altered or changed in any way or steaks ordered medium well or above.

* v this item is vegetarian or can be prepared with alternate products. Request vegetarian with your server.

* Groups of 8 or more may have 20% service charge added. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.